Future Food Brands, Ltd. is headquartered near Dallas in Carrollton, Texas and manufactures from three production facilities coast to coast. Our products are manufactured in our company owned plant in Buellton, California as well as two other co-packer facilities. Co-packing is done in Lewisville, Texas and most recently, New Haven, Connecticut. Expanding production east will help fill distribution voids to retailers who prefer to buy locally and alleviate cross-country freight.

Quality, innovative products are a signature of both brands. Santa Barbara Bay’s proximity to the Pacific Ocean brings a level of freshness that is unsurpassed by the competition. Many raw ingredients are sourced locally in Santa Barbara County and the North Pacific.

Market trends toward natural and functional foods have kept the company at the cutting edge of product development. With new introductions such as Greek Yogurt Dips and a line of All Natural deli-style dips, Future Food Brands, Ltd. is a category leader. The company’s Cajun Krab Dip remains the #1 selling seafood dip in the country (Nielsen 2011). Products have been featured in National publications such as Women’s Day, Women’s World, Redbook and Cooking Pleasures Magazine.

Future Food Brands, Ltd. recently launched a new line of sustainable in-mold packaging in April 2011. The company has undergone rebranding for both the Salads of the Sea and Santa Barbara Bay lines which is reflected on the new package design and both web sites. Along with branding and packaging changes, the company named a new CEO, Michael Monteferrante in June 2010.